Category: Salsa -

Tomatillo Salsa Verde     

Ingredients:
5 large tomatillos, cleaned and halved
1 packed cup fresh chopped cilantro leaves
1 small red onion, quartered
1 garlic clove
1 jalapeno pepper, seeded
Salt
Juice of 1 lime
1 tbsp olive oil

Preparation:
Combine the salsa ingredients of tomatillos, cilantro, garlic, onions, jalapeno, salt, pepper and lime juice in food processor. Run the processor for about 40 seconds. Check, and if needed, blend for a few more seconds until desired consistency.

Date added: 2016-05-17
Number of visits: 2615