Category: Smoking - Pork

Smoked Pork Shoulder/Butt     

Ingredients:
8 lbs Pork Shoulder/Butt, rubbed
Cider Mop
Wood chips

Preparation:
Smoke butt at 225 degrees until internal temperature reaches 190-195 degrees, about 1 hour per pound.
Mop every hour

Date added: 2015-05-16
Number of visits: 2335