Category: Slow Cooker -

Beef Stroganoff (slow cooker)     

Ingredients:
2 pounds of cubed beef stew meat
2 cans of cream of mushroom soup
1 cup chopped onion
2 T Worcestershire sauce
½ c water
1 c. sour cream
2T minced garlic
packet of onion soup mix
chopped mushrooms (optional)
egg noodles

Preparation:
Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles. **Make ahead & freeze

Date added: 2014-01-17
Number of visits: 2708