Category: Slow Cooker -

BBQ Spareribs     

Ingredients:
2 lbs of pork ribs
1½ cups ketchup
1½ Tbsp seasoned salt
½ cup brown sugar
½ cup white vinegar

Preparation:
Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours. **Make ahead & freeze

Date added: 2014-01-17
Number of visits: 2580