Category: Soups -

Potato Soup     

Ingredients:
4 slices bacon
1/2 cup shredded carrot
3 cup diced potatoes
1 tsp parsley
3/4 cup diced celery
1 env. cream of chicken soup
1 Tbsp dried minced onion
1/2 lb Velveeta, cubed
1 1/2 cup water
2 cups milk

Preparation:
Fry bacon in pot until crisp, crumble & set aside. To grease add potatoes, celery, onion & water. Cook until tender. Add carrot, parsley, soup mix, Velveeta & milk; heat over low until cheese melts. Add bacon.

Date added: 2012-11-18
Number of visits: 2592