Category: Fish & Seafood -

Pineapple Plank Salmon     

Ingredients:
3 tablespoons Teriyaki Marinade & Sauce
2 Pineapples
2 Salmon filets
1 bunch Asparagus
4 Scallions
2 Bell peppers, seeded
2 Carrots, sliced into 1” coins
2 cups cooked brown rice
2 tablespoons rice wine vinegar
1 tablespoon vegetable oil

Preparation:
Cut 2 of the sides off each pineapple, leaving you with four ½” thick planks of pineapple skins. Lay each salmon filet on one pineapple plank and brush with teriyaki sauce. Top the salmon with another pineapple plank, then tie with kitchen twine. Grill on a preheated grill set to medium until salmon is cooked through, 160 degrees.

Toss the veggies with a teaspoon of vegetable oil and remaining teriyaki sauce and place sheet tray on the grill and stir fry veggies until crisp-tender, about 8 minutes.

In a medium bowl, toss the brown rice, rice wine vinegar, and vegetable oil and season with salt and pepper.

Date added: 2021-08-12
Number of visits: 2393