Category: Fish & Seafood -

Brazilian Rub Salmon     

Ingredients:
25 ounces salmon, cut into 4 portions
sea salt and fresh ground pepper, to taste
2 Tbsp Brown sugar
1 tsp Spanish smoked paprika
1 tsp Paprika
1 tsp Chili powder
4 Garlic cloves, minced
2 Tbsp Extra virgin olive oil
Juice of 1 lemon

Preparation:
In a small bowl, mix together brown sugar, smoked paprika, paprika, chili powder, garlic and olive oil. Spread evenly on top of salmon. Place salmon pieces on an oiled foil-lined baking sheet. Drizzle juice from lemon on top of all salmon. Bake at 425°F for about 12-15 minutes, until cooked through.

Date added: 2017-01-05
Number of visits: 2555