Category: Beef -

Spicy Beef And Bok Choy     

Ingredients:
2 lbs. beef sirloin, thinly sliced into strips
12 heads baby bok choy, cut in half lengthwise
1 onion, thinly sliced
2 tbsp. fish sauce
1 small piece fresh ginger, minced
2 cloves garlic, minced
5 dried red chiles, halved (optional)
3 tsp. coconut oil
Sea salt and freshly ground black pepper

Preparation:
Season the beef to taste with sea salt and freshly ground black pepper. Warm the coconut oil in a large skillet placed over a high heat. Add the ginger, garlic, and chiles (if using). Stir-fry until fragrant, about 1 minute. Add the beef and cook for 2 to 3 minutes. Transfer the beef to a bowl. Add the onion to the hot skillet and cook for 2 minutes. Add the bok choy and cook until soft (3 to 4 minutes). Return the beef to the skillet, add the fish sauce to the pan, stir to combine, and serve warm.

Date added: 2015-02-11
Number of visits: 2480