Category: Sauces -

Turkey Gravy     

Ingredients:
Pan drippings from roasted turkey
1/4 cup butter
1/4 cup flour
1/4 tsp. salt
1/8 tsp. pepper
broth

Preparation:
Pour drippings into large measuring cup. Skim and reserve fat from drippings. Pour 1/4 cup of the fat into a medium saucepan, discard remaining fat. If there is no fat, use 1/4 cup melted butter. Stir in flour, salt and pepper. Add enough broth to drippings in the measuring cup to equal 2 cups. Add broth mixture all at once to flour mixture in the saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.

Date added: 2014-01-25
Number of visits: 2496