Category: Sauces -

Sausage Gravy     

Ingredients:
1 pound pork sausage
1/4-1/2 cup flour
1 quart 2-percent milk (or more, if needed)
Salt and pepper

Preparation:
In large skillet, brown sausage over medium heat. Add enough flour to coat the sausage. Season with pepper as you go. Stir until it absorbs sausage grease. Add milk, salt and pepper. Stir until thickened. If too thick, add more milk. When the gravy starts bubbling, it’s done. Turn off the heat. It will thicken a bit more as it stands.

Date added: 2013-05-08
Number of visits: 2648