Category: Sandwiches - Cold

Avocado and Ham Sandwiches     

Ingredients:
2 loaf(s) (about 18 inches each) baguettes
1/4 cups butter, softened
2 tablespoons Dijon mustard
1/8 teaspoons coarse black pepper
3/4 pounds Virginia ham, sliced
3 large avocados, peeled and sliced

Preparation:
Cut each baguette loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact. Open the pieces so they lie flat. Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado, and sprinkle with the sea salt. Wrap the sandwiches with parchment, and tie with a string to secure. Keep chilled and serve within 3 hours.

Date added: 2012-12-08
Number of visits: 2418