Category: Beverages -

Chai Tea Latte     

Ingredients:
2 individual tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup milk
1/4 cup packed brown sugar
2 tablespoons refrigerated nondairy creamer
1 Tbsp vanilla
Whipped topping and ground nutmeg, optional

Preparation:
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.

Date added: 2012-11-19
Number of visits: 2539