Category: Poultry - Fresh

Greek Lemon Roast Chicken     

Ingredients:
1 whole roasting chicken (3 1/2 lb)
salt and black pepper
1 medium lemon, washed, halved
1/2 cup Greek Vinaigrette Dressing

Preparation:
Preheat oven to 350. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9 inch baking dish. Squeeze the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs. Bake 1 1/2 hours or until chicken is cooked through (reaches an internal temperature of 180), basting occasionally.

Date added: 2012-11-18
Number of visits: 2513