Category: Breads -

Sandwich Bread     

Ingredients:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast

Preparation:
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour and salt, then stir until combined. The dough will be sticky.

Cover and let it rise for about 1 hour, or until doubled in size. Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.

Bake at 375°F (190°C) for 30-35 minutes, until golden brown. Let it cool before slicing.

Date added: 2025-09-10
Number of visits: 308