Category: Beef -

Smash Burgers     

Ingredients:
1 lb. 80/20 ground beef
1 tbsp. grapeseed oil
Salt and pepper
2 tbsp. butter
4 slices American cheese singles
4 buns, toasted

Toppings:
Comeback sauce
Dill pickle slices
Lettuce
Onion
Tomato
Bacon

Preparation:
Form ground beef into four loosely-packed round balls (4 oz. each). Warm a cast-iron skillet or griddle to medium heat, and add the grapeseed oil. Without crowding, place the balls of meat into skillet and use a greased metal spatula to smash into flat, thin patties. Season with salt and pepper as desired.

As the patties cook, gently nudge their sides with the spatula so they don’t stick to the pan (a little sticking is okay), then flip when their bottoms start to turn brown and a little crispy.

Slide the cheese slices over the pan to start melting, then use the spatula to place on top of the patties. While the patties finish cooking, toast the buns.

Place lettuce on bottom buns under patties, top as desired.

Date added: 2025-05-29
Number of visits: 461