Category: Side Dishes -

Korean Scallion Pancakes     

Ingredients:
2 1/2 cups flour
1 tsp. salt
1 cup water
2 cups chopped green onions
oil spray
4 Tbsp. canola oil
Soy sauce
Black vinegar
Asian chili paste

Preparation:
Combine flour and salt in a bowl, add water in 3 batches, mixing in between with a spoon. Knead for a minute, then cover with cling wrap and rest for 10 minutes. Divide dough into 2 pieces.

Roll out dough thinly into a 18"x8" rectangle. Spray lightly with oil, then roll up starting from the wide end. Coil into a snail shape, push down with your hand, and roll out again into the rectangle.

Spray again with oil, scatter with chopped green onions, and a pinch of salt. Roll up again, starting from the wide end. Cut the roll in half and coil each roll. Repeat with the other ball of dough. You'll end up with 4 coils.

Flatten each coil, then roll out into round shapes about 1/3" thick. Heat 1 Tbsp. oil in a pan, fry for 1 1/2 minutes on the first side, then 1 minute on the other side, pushing down with a spatula if necessary to cook the surface evenly.

Combine equal parts soy sauce and black vinegar in a small sauce dish, add Asian chili paste to taste.

Recipe courtesy of Chef Kevin Quinn and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2024-10-29
Number of visits: 495