Category: Soups -

Quick Chicken Noodle Soup     

Ingredients:
2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked frozen egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream

Preparation:
In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. Remove from the heat; stir in the sour cream.

Date added: 2023-08-15
Number of visits: 1146