Category: Fish & Seafood -

Firecracker Shrimp     

Ingredients:
1/4 cup sweet chili sauce
1 teaspoon lime zest
2 tablespoons lime juice
1 tablespoon Sriracha
1 tablespoon soy sauce
1 pound medium shrimp (41 to 50), peeled and deveined
1/4 teaspoons salt
2 tablespoons cornstarch
2 tablespoons peanut oil
4 cups hot cooked white rice
2 tablespoons bias-sliced green onions

Preparation:
Stir together sweet chili sauce, lime zest, lime juice, sriracha, and soy sauce. Set aside.

Blot shrimp dry with paper towels. Season shrimp with salt. Toss shrimp with cornstarch in a medium bowl to coat.

Heat oil in a wok or extra-large nonstick skillet over medium-high heat. Add shrimp and cook until opaque, 2 to 3 minutes. Remove from wok.

Add sauce mixture to wok and heat to boiling. Return shrimp to wok and toss to coat.

Serve over rice, garnish with green onion.

Date added: 2023-07-05
Number of visits: 1152