Category: Desserts - Fruits

Blueberry Tart     

Ingredients:
2¼ cups blueberries
½ cup brown sugar
Zest of 1 lemon
½ tsp. vanilla extract
1 tbsp. plus 1½ tsp. apple cider vinegar
2 tbsp. flour
1½ tsp. salt
½ tsp. cinnamon
1 sheet puff pastry, thawed
Butter
1 egg, lightly beaten
Sugar

Preparation:
Preheat oven to 400ºF. In a small bowl, combine blueberries, brown sugar, lemon zest, vanilla, apple cider vinegar, flour, salt, and cinnamon until well mixed.

On a lightly floured surface, roll puff pastry (it should still be cold) into a 10-inch square. Let rest for 15 minutes, then cut into 4 quarters and place each piece on a parchment-lined baking sheet. Divide the blueberry mixture among the pastry pieces, dot each with a bit of butter, and fold over the edges of the pastry about ½ inch on all sides to form a crust. Chill pastry for 10 minutes in freezer.

Brush crust with some beaten egg and sprinkle with sugar. Bake for 20 minutes, reduce heat to 375ºF, and continue baking until pastry is golden brown and blueberries are bubbling, about 15 to 20 minutes. Serve warm with whipped cream or ice cream.

Date added: 2023-06-23
Number of visits: 1324