Category: Instant Pot -

Spaghetti and Meatballs     

Ingredients:
1 lb Meatballs, cooked, frozen
8 oz Spaghetti Noodles
14 oz can Diced Tomatoes, undrained
24 oz jar Spaghetti Sauce
1 can chicken broth

Preparation:
Put meatballs in the bottom of the inner liner pot. Break the spaghetti in half and sprinkle over meatballs in a random pattern, so not too many are side by side. Pour the broth over the noodles. Add the diced tomatoes then cover the noodles as much as possible with the spaghetti sauce, don't stir. Manual cook on high for 9 minutes, quick release.

Date added: 2018-08-14
Number of visits: 2718