Category: Instant Pot -

Mac & Cheese (Instant Pot)     

Ingredients:
1/2 pound dry macaroni noodles
1 1/2 cups water
1 Tbsp. butter
2 oz. cream cheese
3/4 tsp. salt
dash cayenne pepper
3/4 cup half & half
1 oz. parmesan
2 oz. Monterey jack cheese
2 oz. cheddar cheese

Preparation:
Add the water to the instant pot, then add the butter, macaroni, cream cheese, salt, and cayenne in that order. Do not stir. Cook on high pressure for 6 minutes, quick release.

Press the sauté button, add in the half and half and stir until thickened a bit, about 3-5 minutes. Turn off the Instant Pot and stir in the Parmesan cheese, American cheese, and cheddar in about 5 batches until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

Date added: 2018-08-02
Number of visits: 2659