Category: Slow Cooker -

Potatoes Au Gratin     

Ingredients:
5 medium-sized potatoes
Salt, to taste
Pepper, to taste
3 tablespoons of butter
3 tablespoons white flour
1 clove of garlic (peeled and minced)
1 onion (peeled and sliced)
1 cup of milk
1 cup shredded cheddar cheese
Chives to taste

Preparation:
Wash and peel potatoes. Slice potatoes into discs, roughly half a centimeter thick. Line the bottom of your slow cooker pot with the first layer of potato slices, add salt and pepper to taste, then add the next layer of potato slices and add salt and pepper again. Repeat this process with remaining potatoes. Melt butter on medium heat. Whisk in flour until the mixture becomes thick and doughy. Add sliced onions and minced garlic. Keep on whisking and gradually add the milk. Add the shredded cheese and continue whisking until you have something thick, but smooth. Pour your cheese sauce into the slow cooker pot on top of the layered potatoes. Cook on high in the slow cooker for about 3 hours, and then check every 15-30 minutes until you can easily poke through the potatoes with a fork. Use chives for garnish.

Date added: 2016-12-05
Number of visits: 2382