Category: Pork -

Cajun Stuffed Bread      

Ingredients:
1/2 pound ground beef
1/2 pound ground pork
1/2 pound andouille sausage, sliced and quartered
1 cup cubed tasso
1 cup diced onions
1/2 cup diced bell peppers
1/2 cup diced celery
1/2 teaspoon Cajun Seasoning
1 teaspoon hot sauce
4 tablespoons all-purpose flour
1 1/2 cups beef broth
1/4 cup grated cheddar cheese
2 tablespoons minced green onions
2 one-pound French bread dough balls or frozen bread dough
1 egg, beat

Preparation:
Preheat the oven to 325 degrees. In a saucepan over medium heat combine the beef, pork and andouille sausage. Cook until the meat starts to brown. Drain the meat of excess grease. Add the tasso, onions, bell peppers, celery, Creole Seasoning and hot sauce. Cook, stirring, for 10 minutes and then add the flour and continue to cook for 5 minutes, scraping the bottom of the pan with a spoon. Add the beef broth and cook until the meat mixture thickens, about 10 minutes. Add the cheese and green onions and cook for 5 minutes. Pour the mixture into a bowl and cool in the refrigerator.

Grab a ball of dough and roll out to a 1/2-inch thick square. Fit into a muffin tin or small bowl and fill with meat mixture. Gather the edges together and seal with a dab of water. Place seam side down on a parchment lined baking sheet. Repeat until all filling is used. Brush top with egg wash. Bake about 40-50 minutes.

Date added: 2014-07-07
Number of visits: 2843