Category: Sandwiches - Cold

Antipasto Loaf     

Ingredients:
1 French bread baguette (12 oz.)
1 tub (8 oz.) Cream Cheese Spread
3 Tbsp. pesto
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup drained marinated artichoke hearts, chopped
2 Tbsp. Grated Parmesan Cheese
2 cups baby spinach leaves, coarsely chopped
salami

Preparation:
Cut baguette lengthwise in half. Remove soft insides from both bread halves. Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with salami, tomatoes, artichokes, Parmesan and spinach. Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.

Date added: 2013-03-27
Number of visits: 2252