Category: Breakfast -

Baked Cinnamon Apple French Toast     

Ingredients:
1 loaf of french bread sliced thick (or texas toast bread)
6 eggs beaten with 1/4 cup milk
1/2 tsp. vanilla
1/4 tsp. cinnamon
pinch of salt
3 tbsp. sugar
2 apples or pears sliced thin
1/2 cup golden raisins
1/2 cup brown sugar
2 tbsp melted butter

Preparation:
Add vanilla, cinnamon, salt and sugar to eggs and beat well. In a baking pan large enough to accommodate the sliced french bread (you should get at least 12 slices) layer on bottom of pan, brown sugar, raisins and sliced apples or pears and melted butter.
Dip each piece of bread in egg mixture (make sure all is covered) and place bread on top of fruit until all bread is used. Pour remaining egg mixture on top of bread and add 1 thin piece of butter on top of each piece of bread (optional). Bake in 350 degree preheated oven for about 30 to 40 minutes until top of bread is slightly golden. To serve, place one piece of bread on plate, add some fruit mixture and serve with syrup.

Date added: 2012-11-19
Number of visits: 2665