Category: Salsa -

Pico de Gallo     

Ingredients:
2 cups diced very ripe tomato
1 cup diced purple onion
jalapenos, finely chopped, to taste
3 cloves garlic, finely chopped
2 tbsp chopped fresh cilantro
2 tbsp salt
1 tbsp lime juice

Preparation:
Dice 2 large, very-ripe tomatoes and 1 large Spanish onion into 1/4" cubes. Chop jalapenos, garlic and cilantro. Mix all ingredients and refrigerate at least six hours. Keeps refrigerated for 4-5 days.

Date added: 2012-11-18
Number of visits: 2661