Category: Fish & Seafood -

Shrimp Poke Bowl     

Ingredients:
For the bowls:
1 lb shrimp, peeled and deveined
2 tsp olive oil
1 cup cucumber, chopped or sliced
1 cup carrots, shredded
1 cup cabbage or slaw mix
1/2 cup edamame
1 avocado, diced
2 roma tomatoes, diced
4 scallions/green onions, chopped
4 cups cooked rice white rice or brown rice
sesame seeds, for garnish

For the sriracha mayo:
1/2 cup mayo
1 tbsp sriracha, to taste
1 tbsp rice vinegar
2 tsp sugar

Preparation:
To make the sauce, whisk together all ingredients and refrigerate until ready to use. Adjust spiciness as needed by adding more sriracha.

Season shrimp with salt and pepper. Heat oil in a large pan. To the hot pan, add the shrimp. Cook over medium heat until no longer pink (about 2 minutes). Toss shrimp with about a tablespoon of the sauce; set aside.

Divide rice between 4 bowls.

Top with shrimp, edamame, cucumber, tomatoes, cabbage/slaw, carrots, avocado and scallions. Drizzle with a generous spoonful of the sauce and a sprinkle of sesame seeds. Serve immediately.

Date added: 2025-04-23
Number of visits: 333