Category: Canning, etc. -

Juicing Citrus     

Ingredients:
1 lemon = 3 Tbsp juice
1 lime = 2 Tbsp juice
1 orange = 4 Tbsp or 1/4 cup juice
1 grapefruit = 12 Tbsp or 3/4 cup juice

Preparation:
The amount of juice in one citrus fruit will depend on the fruit itself, but there are some tactics you can use to get the most juice out of each fruit.

Here are a few simple tips:
-Use a hand juicer or citrus squeezer instead of your hands.
-Microwave your fruit for 10 seconds before juicing it to help break down the membranes that hold the juice.
-Firmly roll the fruit on your countertops before cutting it in half to further break down the fruit's membranes.

Date added: 2023-01-28
Number of visits: 2578