Category: Slow Cooker -

Pork BBQ Sliders     

Ingredients:
6 pounds pork shoulder
4 dried Thai chiles
½ cup dark brown sugar
2 tablespoons kosher salt
2 teaspoons ancho chili powder
4 teaspoons smoked paprika
4 teaspoons garlic powder
½ cup dijon mustard
2 tablespoons dried minced onion

Barbecue Sauce:
pork drippings, fat removed
2 cups canned diced tomatoes
¼ cup bourbon
2 tablespoons dark brown sugar

Slaw:
4 cups bok choy leaves, thinly sliced
4 cups carrots, grated
½ cup mayo
4 teaspoons sugar
4 teaspoons white wine vinegar
salt and pepper to taste

Slider rolls

Preparation:
Remove the fat back from the pork shoulder. In a small bowl, crush the dried chiles and mix with dark brown sugar, salt, ancho powder, paprika, garlic powder, dijon and minced onion. Cover the pork shoulder in the paste and place in a slow cooker on low. Cook until pork is falling from the bone, about 6-8 hours. Remove pork, leaving behind the bones and juices.

Skim off fat and remove bone. Add diced tomatoes, bourbon and brown sugar to pork broth and bring to a simmer. Cook until tomatoes break down and sauce thickens. Shred pork and toss in sauce.

In a bowl, whisk together mayo, sugar and vinegar and let stand for five minutes to let sugar dissolve. Toss bok choy and carrots with dressing and season with salt and pepper to taste.

Date added: 2022-08-03
Number of visits: 2200