Category: Fish & Seafood -

Teriyaki Shrimp Ramen     

Ingredients:
1 pkg. ramen noodles
1/2 cup dried mushrooms, chopped
5 large raw shrimp, peeled & deveined
1/4 cup finely chopped green onion
Red pepper flakes
1 1/2 cups chicken broth
1/3 cup teriyaki
5 tsp. vegetable oil

Preparation:
Place one package of ramen in the center of an 18 inch square of heavy duty aluminum foil. Stack these ingredients on top of the noodles in this order: mushrooms, shrimp, green onions and red pepper flakes. Pull the sides and corners of the aluminum foil upwards to form a small basket, leaving an opening at the top to pour liquid.

In a bowl, combine vegetable broth, teriyaki and oil, pour into pack. Press foil together, leaving a small opening to allow steam to escape. Bake at 400 degrees for 15-20 minutes or until noodles are soft. Serve immediately. Serves one.

Date added: 2019-07-12
Number of visits: 2314