Category: Poultry - Fresh

Greek Quinoa Bowls     

Ingredients:
1/2 cup apple cider or red wine vinegar
1/2 cup water
1 tsp. salt
1 Tbsp. sugar
thinly sliced red onion
2 boneless skinless chicken breasts
Cavender's Greek seasoning
2 c. cooked quinoa
1 c. halved cherry or grape tomatoes
1/2 cucumber, chopped
1 avocado, thinly sliced
1/2 c. halved kalamata olives
3/4 c. crumbled feta
Fresh dill, for garnish

Dressing
2 tbsp. red wine vinegar
Juice of 1/2 lemon
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil

Preparation:
Combine vinegar, water, salt, sugar, and red onion. Let pickle 30 minutes.

In a small bowl, combine red wine vinegar, lemon juice, and dried oregano and season generously with salt and pepper. Slowly add olive oil, whisking to combine.

Season chicken with Cavender's. Grill over medium high until cooked through. Set aside to let rest 5 minutes, then thinly slice.

Place cooked quinoa or brown rice into bowl and top with tomatoes, cucumber, sliced chicken, avocado, kalamata olives, pickled onions, feta, and dill. Drizzle with dressing and serve.

Date added: 2019-01-14
Number of visits: 2207