Category: Side Dishes -

Cheesy Potatoes     

Ingredients:
8-10 Cups potatoes, diced
16 ounces cheddar cheese, shredded
1 Cup mayonnaise
1 package bacon, cooked and torn into large bits
1/2 Cup green onions, chopped

Preparation:
Combine all ingredients in a 9x13 pan. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.

Date added: 2018-10-29
Number of visits: 2540