Category: Breads -

Hawaiian Rolls     

Ingredients:
1/8 cup coconut oil
3/4 cup pineapple juice
1/2 cup coconut milk
1 tablespoon coconut sugar
1 1/2 teaspoon instant yeast
2 1/4 cup flour
1/4 teaspoon salt
1 tablespoon melted butter

Preparation:
Turn the sauté function on your Instant Pot on. Add the coconut oil and just as the oil is halfway melted, turn the sauté function off. Add the pineapple juice, coconut milk, coconut sugar, and mix.

Let the mixture cool to 105-110F. It might take 5-10 minutes. Add the yeast and wait for about 5 minutes until it foams. Add the flour and salt, mix with a wooden spoon or a sturdy spatula until all the flour is mixed into the liquid.

Close the lid on your Instant Pot, press the Yogurt function and change the timing for 1 hour. After 1 hour, open the lid. The dough should be soft and doubled in size.

Divide the dough into 12 equal portions. If it's too sticky, wet your hands with water, it'll prevent the dough from sticking to your hands. Form each portion into a roll. Place each roll onto a baking sheet covered with parchment paper. Cover the pan with the rolls with a clean kitchen towel and let rise in warm place until the rolls are puffy and have risen even more. About 30 minutes. While the rolls are rising, preheat the oven to 425.

Once the rolls have risen, brush melted butter. Bake in the fully preheated oven for about 25 minutes or until they are beautifully golden and baked through.

Date added: 2018-09-05
Number of visits: 2538