Category: Salads - Side

Mustard Potato Salad     

Ingredients:
1 1/2 pounds russet potatoes, peeled and cubed
5 eggs, hard-boiled, peeled and smashed lightly with a fork
2 ribs celery, finely diced
1 small finely minced onion
1/2 cup dill pickle relish, plus 2 Tablespoons juice
2 1/2 Tablespoons prepared yellow mustard
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika, for garnish

Preparation:
Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. Add potatoes and cook until just starting to fall apart, about 10 minutes. Drain potatoes well in a colander and return them to hot pan for a minute to dry out excess water. Place the potatoes, eggs, celery, onion, pickle relish and juice into a large mixing bowl. Add half of the mustard and mayonnaise and stir well to combine. Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet. Add salt and pepper, adjusting to taste if needed. Refrigerate until ready to serve. Just before serving, sprinkle with paprika.

Date added: 2017-04-25
Number of visits: 2357