Category: Pork -

Brown Sugar Cola Glazed Ham     

Ingredients:
1 5-8 lb cooked ham, bone in
1 can Cola
½ cup brown sugar, packed
1 tbsp Dijon mustard

Preparation:
Place the ham in slow cooker. In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Take the remaining ¼ cup of brown sugar and sprinkle over the top of the ham. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.

Date added: 2016-12-27
Number of visits: 2916