Category: Slow Cooker -

Chimichanga Casserole     

Ingredients:
Frozen chimichangas or burritos, thawed
1 can refried beans
1-2 cans green enchilada or Stokes sauce
shredded cheese

Preparation:
Layer all in slow cooker. Cook on low 6-8 hours.

Date added: 2016-01-04
Number of visits: 2526