Category: Side Dishes -

Scalloped Potatoes (Oven)     

Ingredients:
1 small onion, finely chopped
1/4 cup butter
1/4 cup flour
1 can (14-1/2 oz.) chicken broth
1 pkg. (8 oz.) Shredded Italian Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 tsp. black pepper
2-1/2 lb. red potatoes (about 8), thinly sliced
2 Tbsp. Grated Parmesan Cheese
1 green onion, sliced

Preparation:
Heat oven to 375ºF. Cook onions in butter in large nonstick skillet on medium heat 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat. Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover. Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Top with green onions.

Date added: 2015-11-23
Number of visits: 2481