Category: Pork -

Smoked Sausage Gnocchi with Sun-Dried Tomatoes     

Ingredients:
1 lb. gnocchi
1 pkg. Smoked Sausage, cut into ½ inch slices
1/4 cup julienne sun dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
1/2 cup shredded Parmesan cheese

Preparation:
Prepare gnocchi according to directions; drain and keep warm. Cook and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned. Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Date added: 2014-09-04
Number of visits: 2662