Category: Fish & Seafood -

Baked Salmon with Tomatoes, Spinach & Mushrooms     

Ingredients:
4 skin-on salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup Sun Dried Tomato Vinaigrette Dressing or Zesty Italian Dressing

Preparation:
Heat oven to 375°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.

Date added: 2014-03-06
Number of visits: 2457