Category: Appetizers -

Avocado Wasabi Dip     

Ingredients:
1 fully ripened Avocado, halved, pitted and diced
1 cup plain thick Greek-style yogurt
1 teaspoon finely minced ginger
1 teaspoon salt
1/2 teaspoon wasabi
1/2 teaspoon minced garlic
1 tablespoon fresh lime juice

Preparation:
In bowl, combine avocado, yogurt, ginger, salt, wasabi, garlic, and lime juice; stir until well mixed. Cover and chill until ready to serve. Garnish with chopped chives, if desired. Serve as a dip with chips or vegetables or topping for iceberg lettuce wedges or romaine hearts. Preparation time is about 5 minutes.

Date added: 2013-06-25
Number of visits: 2577