Category: Fish & Seafood -

Tuna Burgers     

Ingredients:
2 can(s) (5- to 6-ounce) chunk light tuna, drained
1/2 cup(s) panko crumbs
1/2 cup(s) low-fat mayonnaise, divided
1 jar(s) (4-ounce) chopped pimientos, drained
1/4 cup(s) finely chopped celery
1/4 cup(s) finely chopped onion
1/2 teaspoon(s) Old Bay seasoning, divided
1 tablespoon(s) extra-virgin olive oil
4 hamburger buns, toasted
4 lettuce leaves
4 slice(s) tomato

Preparation:
Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos, celery, onion, and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together. Combine the remaining 1/4 cup mayonnaise, the remaining pimientos, and 1/4 teaspoon Old Bay seasoning in a bowl. Heat oil in a large nonstick skillet over medium heat. Using a generous 1/3 cup each, form the tuna mixture into four 3-inch burgers. Cook until heated through and golden brown, about 2 minutes per side. Spread the top half of each bun with pimiento mayonnaise and place a burger, lettuce, and tomato on the bottom half.

Date added: 2013-02-03
Number of visits: 2511