Category: Breakfast -

Vegetable Breakfast Casserole     

Ingredients:
1 lb. bacon, sausage, or ham (cook, drained, crumbled)
1 small onion, diced
1 small bell pepper, diced
3 green onions, chopped
Half a 32 oz. bag of frozen hash browns
1 and 1/2 cups of shredded cheese
6 eggs
1/2 cup milk
Salt and Pepper to taste

Preparation:
Spray your slow cooker with cooking spray or place a liner inside. Layer the ingredients as follows: hash browns, meat, onions, bell pepper, and 1 cup cheese. In a bowl, mix together the eggs, milk, salt, and pepper. Pour egg mixture over ingredients in slow cooker. Spread the remaining cheese on top. Cook on low for 7 hours overnight.

Date added: 2012-12-13
Number of visits: 2494