Category: Side Dishes -

Bacon Potato Bake     

Ingredients:
8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 cup (8 ounces) sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Preparation:
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 10 minutes. In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 2-qt. baking dish; top with half of the cheese. Repeat layers. Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Sprinkle with bacon.

Date added: 2012-12-05
Number of visits: 2599