Category: Appetizers -

Loaded Potato Bites     

Ingredients:
2 lb. baking potatoes (about 5), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
4 oz. Velveeta Cheese Product, cut into 24 cubes
1 pouch Shake 'n Bake Extra Crispy Seasoned Coating Mix
1-1/2 cups Salsa

Preparation:
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended. Heat oven to 400ºF. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 Velveeta cube into center of each ball, completely enclosing Velveeta cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet. Bake 14 to 16 min. or until heated through. Serve with salsa.

Date added: 2012-12-04
Number of visits: 2529