Category: Lamb -

Roast Leg of Lamb     

Ingredients:
1/4 cup extra virgin olive oil
2 Tbsp lemon juice
1/2 tsp garlic powder
1 Tbsp dried oregano
sea salt and pepper to taste
4 1/2 lb boneless leg of lamb
2 cups chicken stock

Preparation:
In a small mixing bowl, whisk together the olive oil, lemon juice, and spices. Rub the mixture into the leg of lamb. In Dutch oven, over medium heat sear the lamb for 4-5 minutes on each side. Add the chicken stock, roast at 400 degrees for 20 minutes, then reduce the temperature to 325 degrees and roast an additional 8-10 minutes per pound.
Paleo friendly!

Date added: 2012-11-25
Number of visits: 2339