Category: Beverages -

Marrakech Mule     

Ingredients:
3 oz Sloane Tea Marrakesh Mint
1 oz silver rum
1/2 oz Domaine de Canton ginger liquer
1/2 oz Chambord
Skewer of mint and raspberry garnish

Preparation:
Combine all ingredients and serve over ice.

Recipe courtesy of Chef Kevin Quinn and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2026-03-17
Number of visits: 111