Category: Fish & Seafood -

Rosemary Lemon Grilled Scallops     

Ingredients:
Rosemary sprigs, fresh
Extra Virgin Olive Oil
Salt
Fresh Ground Black Pepper
1 lemon, halved
1 lb. scallops

Preparation:
Preheat grill to medium-high.

Pluck leaves from center of rosemary sprig, leaving leaves on both ends. Chop leaves finely.

Skewer scallops on center of rosemary sprig.

Rub scallops with olive oil, sprinkle on chopped rosemary, and salt and pepper, to taste.

Grill on medium high for 3-4 minutes per side. Grill lemon at the same time. Remove from grill and serve with the lemon wedge.

Date added: 2025-12-11
Number of visits: 19