Category: Breakfast -

Avocado Breakfast Bake     

Ingredients:
1 ripe avocado, (but not overly soft)
4 pieces of bacon, chopped
2 eggs
1/8 teaspoon paprika
salt and pepper to taste
green onions, thinly sliced, optional for garnish

Preparation:
Fry bacon until lightly crisp, but still pliable.

Preheat oven to 375. Cut avocado in half and remove seed. Place avocado halves on the underside of a muffin tin, resting it between the inverted cups. Lightly salt and pepper avocado.

Break one egg over each avocado, filling the hole. Sprinkle with the paprika. Bake in oven 20 minutes or until egg is cooked to your liking.

Garnish with bacon and green onions and serve immediately with a slice of toast.

Date added: 2025-01-05
Number of visits: 556