Category: Breads -

Pull-Apart Sourdough Brie and Cranberry Bread     

Ingredients:
1 large round sourdough bread loaf
½ cup butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
16 oz brie, chopped or cubed
1½ cups whole berry cranberry sauce

Preparation:
Preheat your oven to 350°F (175°C).

Slice the sourdough loaf to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.

In a small bowl, mix together the softened butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.

Place the sliced bread on a baking sheet. Carefully brush the herb butter mixture into the slits of the bread, making sure to get it deep inside the cuts.

Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.

Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.

Unwrap the bread, place it on a serving platter, and serve hot.

Date added: 2024-11-12
Number of visits: 633