Category: Beef -

Korean BBQ Short Ribs     

Ingredients:
2 Tbsp. brown sugar
3 Tbsp. soy sauce
1 Tbsp. sake
2 Tbsp. mirin
1 tsp. sesame oil
1 tsp. sesame seeds
4 cloves garlic, minced
4 green onions, sliced
pinch black pepper
1 lb. beef short ribs

Preparation:
Rub ribs with brown sugar and allow to sit for 15 minutes. Combine all remaining marinade ingredients in a bowl large enough for the ribs and stir until combined. Add short ribs to the marinade for at least 1 hour. Drain well before grilling. Grill short ribs until meat is just done and caramelized. Serve with banchan and steamed rice.

Recipe courtesy of Chef Kevin Quinn and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2024-10-29
Number of visits: 408